This is me, the writer, telling stories about family, travel, quirky moments in life and refecting on the world and its absurdities.
Saturday, 30 June 2012
Spirit House Cooking Class
My son and I attended a cooking class at The Spirit House in the small country town of Yandina, 100 km north of Brisbane last night. We were instructed by the head chef of this renowned Thai Restaurant. We helped prepare and then cook these fantastic dishes.
Thai Fish Cakes with Spicy Cumcumber Relish.
Seafood & Green Pawpaw Salad with Hot and Sour Dressing
Penang Chicken Curry with Caramelised Pumpkin.
We also made Stir Fry Pork with Thai Basil and Chillies.
And then we ate them.
Many hands make light work of Thai food - old Thai saying.