My son and I attended a cooking class at The Spirit House in the small country town of Yandina, 100 km north of Brisbane last night. We were instructed by the head chef of this renowned Thai Restaurant. We helped prepare and then cook these fantastic dishes.
Thai Fish Cakes with Spicy Cumcumber Relish.
Seafood & Green Pawpaw Salad with Hot and Sour Dressing
Penang Chicken Curry with Caramelised Pumpkin.
We also made Stir Fry Pork with Thai Basil and Chillies.
And then we ate them.
Many hands make light work of Thai food - old Thai saying.
3 comments:
Looks like you did a good job. AND you and your son got to eat what you cooked, too:)
Suddenly I'm hungry...
Looks delicious!
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